We design restaurants guests want to come back to and where the team works quickly and comfortably – from concept and zoning to lighting, furniture and execution.
A good restaurant is felt from the entrance – light, acoustics, materials and the spacing between tables set the mood. Behind the atmosphere there is precise planning: number of seats, waiter routes, the link between dining room, kitchen and bar, and food safety and fire safety requirements.
At DOMO we start from the concept of the venue – the cuisine, the menu, the average bill and the guests you want to attract. Then we design a space that expresses the brand, withstands heavy use and is easy to maintain every day.
An interior that tells the restaurant’s story and stands out from the competition.
The optimal number of seats, easy service routes and a clear link to the kitchen.
Functional bars, waiter stations and storage hidden from view.
Lighting scenes for lunch and dinner and materials that absorb noise.
Durable tables, chairs and surfaces made for intensive use.
See the restaurant before the renovation begins.
Guests rarely notice the lighting and acoustics – but they feel them. We design them in layers:
Soft light that does not glare and shows the food at its best.
Highlights on the bar, niches, plants and wall finishes.
Ceiling and wall solutions that allow calm conversation at the table.
We work on new venues and on renovations of existing ones – on a schedule aligned with the opening date.
We discuss the concept, menu, guests and budget.
Measurements, installations, ventilation and site requirements.
Style, palette, zoning and number of seats.
A realistic view of the dining room, bar and facade.
Furniture, lighting, materials and quantities.
Coordination of contractors and design supervision until opening.
Projects are led under the direction of Arch. Katerina Taneva.
The restaurant is designed as a whole – dining room, bar, restrooms, terrace and facade in one style.
★★★★★ 5/5 average Google rating from DOMO clients
Send us the floor plan and the concept – we will share first ideas at the meeting. Can’t find an answer? Call us on +359 895 876 456.
The price depends on the area, the scope and whether the project includes a bar, kitchen areas and the facade. After the first meeting you receive a clear, staged offer.
Yes. We account for zoning, materials and sanitary requirements from the concept stage, so there is no rework when the venue is registered.
We plan the renovation in stages with a ready specification, so the venue is closed for as short a time as possible.
Yes. The terrace and facade are the first things guests see, so we include them in the overall concept.
Tell us about the concept – we will suggest how to turn it into a space.
